JOB REQUIREMENTS: Duties and Responsibilties of Job: Overview Green Bay
Dressed Beef Processing, an American Foods Group company has an
opportunity for a Part-Time Laboratory Technician I at our East River
plant i n Green Bay, WI . Schedule: Thursday, Friday, and Saturday, from
7:00 AM - 4:00 PM. Summary Prepare samples for analytical,
microbiological, chemical, and pathogenic testing of meat and
environmental samples. The role is responsible for the application of
approved microbiological, chemical, and pathogenic methodologies used in
testing. As a Part-Time Laboratory Technician I you will: \* Prepare
samples for indicator organisms, pathogens, and chemistries. \* Apply
aseptic techniques in daily workload. \* Maintain media and reagents as
needed for daily testing. \* Inventory and report expendable
supplies/materials needed for testing requirements. \* Provide routine
preventive maintenance by daily cleaning, sanitizing, and trash
disposal. \* Perform quality control monitoring by taking incubator
temperatures, running media controls, etc. \* Maintain laboratory
condition, to include equipment, supplies, and accurately records.
throughout all procedures. \* Perform all activities in an organized,
safe, hygienic, and efficient manner. \* Be open in communication. \*
Assist with managing priorities so team goals are achieved. \*
Responsible for the safety of oneself and others working within their
area. \* Responsible for the completion of required training. \* NOTE:
this description is not intended to be all-inclusive. An employee may
perform other related duties to meet the ongoing needs of the
organization; these duties are considered marginal. Qualifications
Minimum Qualifications (Required): \* Must be able to work in the United
States without sponsorship. \* Associate degree in science or a related
field. \* Must be able to effectively communicate (speaking, reading,
writing) in English. \* Must be able to successfully complete training:
\* Safety. \* Good Manufacturing Practices (GMPs). \* Standard Operating
Procedures (SOPs). Preferred Qualifications: \* Bachelor\'s degree in
science or related field. \* Prior laboratory experience. \*
Demonstrated broad knowledge of concepts, practices, and procedures of a
food testing laboratory. Knowledge, Skills, and Abilities: \*
Demonstrates proficiency in Microsoft Office applications and others as
required. \* Ability to analyze data and prepare effective reports. \*
Must be able to work in a variety of work temperatures warm, humid,
cold, wet or with slippery surfaces, and around moving equipment and
parts. \* Dexterity of hands and fingers to operate a computer keyboard,
mouse and to handle other computer components. Physical Demands The
physical demands described here are representative of those that must be
met by an employee to successfully perform the essential functions of
this job. This position requires the ability to occasionally lift
products up to 25 pounds and the ability to walk safely on the
production floor and through a manufacturing facility. American Foods
Group, LLC is an Equal Employment Opportunity / Affirmative Action
Employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability, veteran
status, or any other legally protected status. Learn more: EEO is the
Law and EEO is the Law Supplement . Applicants with a disability who
require a reasonable accommodation for any part of the application or
hiring process can contact Human Resources at the location(s) where you
are applying. American Foods Group, LLC will not discriminate against
applicants who inquire about, disclose or discuss their compensation or
that of other applicants. Learn more: Pay Transparency . American Foods
Group, L To view the full job description please use the link below.
https://www.aplitrak.com/?adid=YmJnZW5lcmljLjA4NTg0Ljg3NzBAYW1lcmljYW5mb29kc2dyb3VwY29tcC5hcGxpdHJhay5jb20\-- 3 Requirement \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
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