Food Service Worker

SUMMARY

This position helps assist in the preparation, and portioning of meals for hospital patients, Meals on Wheels, caterings and staff in a timely manner.

To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.

DUTIES/RESPONSIBILITIES (include but are not limited to the following)

• Follow daily production records for quantities needed.
• Utilize batch cooking procedures to insure a quality product.
• Assembling cold plates, prepping salads, vegetables, cutting fruits and vegetables, and making desserts.
• Follow daily prep and pull schedules as indicated on production records.
• Document and record temperatures as required.

EDUCATION AND/OR EXPERIENCE

• Previous experience preferred but not required.
• Serv safe certificate or willing to obtain it.

SKILLS AND ABILITIES

• Knowledge of temperature requirements.
• Ability to communicate effectively with co-workers.
• Must be able to understand and follow written and oral instructions.
• Basic cooking skills.
• Basic computer and software skills.