Job Listing
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| Job ID: 14057394 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Lactose Operator |
| Work Type: | Work Days: Weekdays, Saturday, Sunday, Work Vary: No , Shift: Third (Night), Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | $26.13 - $26.13 Hourly |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | 24 Months |
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| Required Skills: | This job might be an outstanding fit if you:
• Have a minimum of two (2) years of experience in a food manufacturing or dairy processing environment
• Have experience with the operation of pharmaceutical equipment and related processes
• Have a high school diploma or equivalent
• Possess excellent organizational skills and attention to detail
• Have strong interpersonal skills and the ability to work effectively in a team environment
• Are able to stand and walk for the majority of your shift and wear required PPE |
| Preferred Skills: |
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| Job Description: |
Feeling stuck? Put your career in motion with a great, new opportunity. Join the Kelly® team as a Lactose Operator to work at a prominent dairy processor in Le Sueur. We’re here every step of the way to help you and your career be the best it can be. Bring your energy and expertise. We’ll help you get where you want to be.
Why you should apply to be a Lactose Operator:
• Competitive pay rate of $26.13/hour
• Overnight work schedule: 6:00pm - 6:00am
• 2-2-3 shift schedule: two consecutive days working, followed by two days off, and then three consecutive days working, followed by two days off, and so on.
• Temporary to permanent opportunity with full benefits upon permanent hire including medical, dental, vision, 401K, Paid Time Off, Paid Holidays, and more.
• Opportunity to work in a cutting-edge dairy processing facility
What’s a typical day as a Lactose Operator? You’ll be:
• Operating all key pieces of dairy processing equipment in the Lactose department, ensuring efficient and effective operation
• Successfully following complex procedure equipment start-up.
• Running equipment involving emptying crystallization tanks, and refining lactose crystals before drying into Lactose powder.
• Performing Clean In Place cycles to keep equipment and the processing environment clean and sanitized
• Clean and sanitize all parts and areas of the Lactose department including walls, floors and equipment.
• Regulating factors such as solids and temperature to produce high-quality lactose products
Taking frequent readings and logging up to fifty variables
Assisting with product processing and packaging, including handling of 25 kg bags
Troubleshooting and performing maintenance on machinery
Refer to ID when applying |
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