Job Listing
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| Job ID: 14023888 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Production Operator II |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Production Operator II ensures food products meet quality specifications by operating and adjusting machinery and equipment. This role maintains proper settings, supplies, documentation, cleanliness, and organization while adhering to food safety rules, good manufacturing processes, production schedules, and recipes. The ideal candidate has a high school diploma or GED, 2 years of manufacturing experience, equipment and product knowledge, and troubleshooting abilities.
Responsibilities:
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment and ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times
Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance, and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMPs)
Adhere to production work schedule, running order, and recipes
Perform other duties as assigned or required
Qualifications:
A high school diploma or GED is preferred
2 years of manufacturing experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Shift:3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Refer to ID 78975110 when applying |
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