Job Description

Greeting Customers: Fast food cashiers welcome customers as they enter the restaurant.
Order Processing: They take customer orders and record them in the restaurant’s database.
Communication with Kitchen Staff: Cashiers relay customers’ orders to the kitchen staff.
Timely Order Delivery: Ensuring that all orders are delivered to customers promptly.
Handling Payments: Accepting cash and providing correct change.
Cash Drawer Management: Tallying money in the cash drawer at the beginning and end of each shift.
Packaging Orders: Placing food orders in appropriate bags and boxes.
Customer Interaction: Responding to customer inquiries, issuing receipts, and recording suggestions.
Maintaining Cleanliness: Cleaning and arranging eating, service, and kitchen spaces.
Assisting Kitchen Staff: Providing assistance to kitchen staff when needed.

How To Apply

Not Specified