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Bakery Production Manager - FRANKLIN, WI,

Job Information

Job Order ID :
WI3651535
# of Positions :
1
Experience Required :
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Wage Rate \$60,000/year Overview Are you looking for a
career with premium benefitsand the potential for growth? At Trinity
Services Group, we have created somethingspecial, a better place to work
and grow. Manyemployees start just expecting a paycheck but end upwith a
rewarding career. We provide exceptionaltraining and a clear career
path. We are proud to be a military and veteran friendly employer. About
This Position The Bakery Production Manager reports directly to the
Inventory Production Manager and serves as a liaison between onsite
production teams and site leadership for all bakery needs for the
operation. Manages an inventory tracking system to record deliveries,
shipments and stock levels. Responsible for maintaining accurate
inventory levels to improve inventory control procedures for assigned
kitchens (production areas). Provide guidance, work closely with food
production teams assigned to the shift to ensure efficient production,
product quality, and recipe compliance. Analyzes daily product and
supply levels to anticipate inventory problems and shortages. Essential
Functions, Duties, and Responsibilities Accurately and efficiently
prepares a variety of baked good items in accordance with assigned work
instructions and menus. Refers to Daily Prep List and devise baked goods
production schedules for each shift and delegate assigned duties. Knows
and complies consistently with standard portion sizes, baking methods,
quality standards and kitchen rules, recipe compliance, policies and
procedures. Handles, stores, labels, and rotates all products properly
for best quality, freshness, and in accordance to applicable state laws.
Follows assigned instruction to properly stock and maintain sufficient
levels of food products at line stations to assure smooth serving of
food. Adjust manpower according to changes on production schedules,
equipment availability, and variance in forecast volume. Manage all
aspects of tracking & reporting inventory, quality control process for
inventory accuracy and on hand, inventory analysis, and waste control
management. Provide appropriate training for employees to perform their
assigned position. Collaborate with onsite production & site leadership
to ensure production is coordinated to optimize quality production and
provide daily variance reports. At end of day ensure all rooms are
stocked with the correct raw materials for next shift and rooms are
cleaned correctly. Perform other duties as assigned. What You\'ll Need
Associated degree (B. A.) or certification; or three to five years
related supervisory experience and/or training; or equivalent
combination of education and experience in food and large scale bakery
production, preparation, or related fields. Proven leadership ability.
Strong problem solving abilities and attention to detail. Able to create
a team work environment. Know all quality and operational procedures.
Strong\... For full info follow application link. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/1743A971AC47472F

Company Information

Name :
TRINITY SERVICES I LLC

Application Information

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