WI3663102

3

$10 + hourly

Unspecified

20

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Provides
excellent services to all guests Assists guests with finding items they
are looking for Takes orders for cakes and other special requests
Packages and prices items from the service case Answers the telephone
and assists guests using proper phone etiquette Packages prepared
products Reduces shrink by using the appropriate packaging and filling
each package with the correct quantity of product Ensures accurate
pricing by placing the corresponding price and ingredient labels on each
package Fills, rotates, and removes products from the sales floor
Identifies which products are at an unacceptable stock level and
replenishes them with available supply Maintains freshness by filling
newer products to the back/bottom of the display and ensuring that
closer dated products are sold first, as well as removing products that
are outdated, stale, or otherwise unacceptable to make available for
sale Maintains adequate level of supplies by replenishing packaging and
other items as needed Contributes to overall cleanliness of the
department by picking up, organizing, and cleaning work areas, shelving,
and sales floor as needed Required to maintain food safety logs Ensure
all quality standards are being met, including quantity expectations at
100% by 10 am and 5 pm Regular, timely attendance in compliance with the
work schedule, and adequate notice to find a replacement for occasional
absences Other duties as assigned QUALIFICATIONS To perform this job
successfully, an individual must be able to perform each essential job
duty satisfactorily. The requirements listed below are representative of
the knowledge, skills, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions Ability to deal tactfully and
effectively with guests and all personnel Good oral and written
communication skills Complete understanding of all safety requirements
and company safety policies PHYSICAL DEMANDS AND WORK ENVIRONMENT The
physical demands and work environment described below are representative
of those that must be met by an associate to successfully perform the
essential functions of this job. Reasonable accommodations may be made
to enable individuals with disabilities to perform essential functions.
Standing for extended periods of time (80% of time) Lifting up to 50
pounds on an occasional basis (20% of time) Frequently near moving
machinery (50% of time) Occasional exposure to extreme temperatures (20%
of time) WORK SCHEDULE The Bakery Clerk is an hourly position that may
be part-time or full-time. The work schedule may include mornings,
afternoons, evenings, weekends, and holidays within the individual\'s
availability \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
festfoods.com/careers

Attn: Human Resources - FESTIVAL FOODS
2430 University Ave
GREEN BAY, WI 54302