Job Listing
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| Job ID: 14069446 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Evening Supervisor/Specialist |
| Work Type: | Work Days: Work Vary: Yes , Shift: Second (Evening), Hours Per Week: 25, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Sick Leave or PTO |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | . |
| Preferred Skills: |
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| Job Description: |
Summary: Enjoy a rewarding career where you can lead in culinary art and make a difference in the lives of those whom you serve daily. This is a dual role, with the mentor position responsible for ensuring that team members in all neighborhoods are preparing, presenting, and serving meals with quality service. This leadership position will provide support, coaching, and direction to evening culinary team members and play a significant role in contributing to a positive culture for individuals to live and work. The culinary specialist position will be responsible for preparing, presenting and serving meals with quality service.
What makes this position different than most? This position presents the opportunity to build relationships with residents and team members in a neighborhood setting, while utilizing leadership skills to improve the quality of service for all. Bethesda is a non-profit social ministry that carries out its mission daily: “Serving others together in faith, community and life.”
Benefits:
Sign-On Bonus
Scholarship Program
$1 Weekend Differential
Career Advancement Opportunities
Scheduled hours: Part-time, combination position. Evening mentor hours from 11:00am - 7:30pm, Culinary Specialist hours from 6:00am to 2:00pm. Every other weekend and every other holiday required.
Requirements: Previous leadership role in culinary/food service is preferred.
*Culinary, food service, dietary, service, food, cook, chef
Refer to ID when applying |
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