- Set up cooking stations and fill them with all of the essential preparation items for a shift - Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates - Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products - Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes - Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations