Job Description

Under the direct supervision of the Hospitality Services Manager/Foodservice Supervisor the Food Service Aide will perform various food service and dish room duties, as well as other related tasks.

Experience
-    Previous experience in food handling is preferred.
Education
-    High School diploma or GED preferred.
License & Certifications
-    SERVESAFE - Servesafe Certification within one year of employment is preferred.
Additional Requirements
-    Ability to work with a wide variety of people.
-    Must have excellent interpersonal skills.
-    Ability to read, write, and follow oral and written instructions.
-    Must have the ability to quickly move from one duty to another as needs of the department change.

Schedule:
-    M-F, rotating weekends, holidays
-    6 am-2 pm, 11 am -7 pm
-    40 hrs/wk

For additional information and to apply to the Dietary Aide position at Fairview Hospital, please click here.

How To Apply

Use the above link or visit: https://www.berkshirehealthsystems.org/careers/