WI3668838

1

Unspecified

40

JOB REQUIREMENTS: Description ESSENTIAL FUNCTIONS: 1. Prepare and cook
food quickly and correctly in a timely manner following all required
recipes. 2. Correctly store food by utilizing proper rotation and
dating. 3. Maintain sanitary standards, before, during, and after
service. 4. Determine inventory of food items and requisition from
storeroom. 5. Set up equipment needed for preparation prior to service.
6. Maintain high quality level of food production and presentation. 7.
Cleanliness, sanitation and personal hygiene. 8. Responsible for set up
station, breakdown, and all necessary advance prep. 9. Put all food away
that has been requisitioned from storeroom. 10. Prepare all food items
according to recipe specifications. 11. Maintain condition and
cleanliness of work area. 12. Ability to break down and clean station at
the end of each scheduled shift. 13. Make sure coolers are cleaned,
organized and locked after work if finished. POSITION REQUIREMENTS: 1.
Friendly and polite team member. 2. Follow instructions from chef. 3.
Ability to read micros orders. 4. Professional schooling from culinary
school or 3 years similar experience. 5. Knowledge of kitchen equipment
and food items. 6. Knowledge of proper stocks, sauces, meat fabrication,
fish filleting, etc. 7. Working knowledge of saute, grill, fry, and
poultry station. 8. Create specials from items not being used. 9. Assist
in control of food waste. 10. Garnishing knowledge and experience. 11.
Knowledge of English Language. 12. Possess leadership abilities. 13.
Ability to work long hours. 14. Ability to work under pressure. 15.
Ability to work various shifts. 16. Ability to obtain Sanitation
Certification. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/362313B591754454