Job Listing
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| Job ID: 14051395 |
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| Job Location: |
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Public Transportation is Available.
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Asst Food Coord |
| Work Type: | Work Days: Weekdays, Work Vary: No , Shift: First (Day), Hours Per Week: 32, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | 401(k) or other retirement, Health Insurance, Holidays, Sick Leave or PTO |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | Less than High School Diploma/GED |
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| Experience Required: | 12 Months |
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| Required Skills: | Education: High School or equivalent
Experience: 1 year of cooking experience required. (Knowledge of food service equipment operation is helpful) |
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| Job Description: |
Major Job Responsibilities:
1. Assist the Food Coordinator (head cook) in the kitchen operations: including preparing the food items utilizing established recipes; portioning & dish up food items; serving the in house diners.
2. Prepare/package food items & supplies for: Satellite Senior Dining sites into food carriers, and, for Meals on Wheels as necessary.
3. Being familiar with/stay updated on all Minnesota Department of Health regulations regarding Food Safety (i.e. recording hot/cold temperatures of food items regularly), and, the safe/sanitary use of kitchen equipment/tools, work surfaces, & first aid/fire extinguishers, etc. Conduct all work activities in compliance with these Health and Safety directives/guidelines.
4. Check incoming food supply purchases and then label, date, and monitor food inventory.
Assist with Cleaning duties: sweep/mop kitchen floor, wash/clean dishes/carriers, empty garbage containers.
Refer to ID when applying |
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