AdventHealthCook Per Diem

Parker, CO

All the benefits and perks you need for you and your family:

• Career Development

• Whole Person Wellbeing Resources

• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Per Diem / PRN , Must be available at least 4 shifts a month which requires availability on weekends, Flexibility needed, shifts may be anywhere from as early as 5a to as late as 8pm / 8- or 9-hour shifts.

Shift : Days/Evenings

Location : 9395 Crown Crest Blvd, Parker Colorado 80138

The community you’ll be caring for:

AdventHealth Parker is a Level II Trauma Center that serves our community by providing excellent, community-focused health care. Since we opened our doors in 2004, we have grown into a regional medical center. In 2017, we received the designation of a Magnet Recognized Hospital. In 2018, we became one of the only five hospitals in the nation, and the only hospital in Colorado, to receive Joint Commission Certification for Bariatrics. We have 170 Licensed beds, 23 Emergency Department private rooms, and 13 surgical suites.

The role you'll contribute:

Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff.

The value you'll bring to the team:

· Cooks all foods according to the standardized recipes.

· Prepares food items according to patient specific restrictions and established schedules.

· Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking.

· Prepares food for institutional functions, both standard and special.

· Demonstrates ability to operate commercial food preparation equipment.

Qualifications

The expertise and experiences you’ll need to succeed :

Required:

• Strong communication skills.

• Ability to read write and speak English, basic computer skills.

Preferred:

• Culinary training.

• High School Diploma OR GED.

• Experience in hospital food service setting.

• CPFS Food Service Safe Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.