Job Description

Snapchef Benefits:
•    Paid weekly.
•    Schedule flexibility.
•    Managed support for scheduling and job readiness.
•    Cooks can be trained in food preparation to advance their position.

Local Job Locations and Kitchen Variety:
Snapchef employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more.  These are great places to work and learn new skills.  

Cook Duties:
•    Prepare vegetables, meat, and sauces according to your skill level.
•    Use kitchen equipment based on experience and training.
•    Maintain clean and organized workstation.
•    Follow food safety and sanitation procedures provided in the training.
•    Participate in other task assignments.
•    Be able to lift, carry, push/pull 25+ lbs.

How To Apply

Not Specified