WI3668423

2

$6 + hourly

Unspecified

20

JOB REQUIREMENTS: Take orders from patrons for food or beverages. Check
with customers to ensure that they are enjoying their meals, and take
action to correct any problems. Check patrons\' identification to ensure
that they meet minimum age requirements for consumption of alcoholic
beverages. Collect payments from customers. Write patrons\' food orders
on order slips, memorize orders, or enter orders into computers for
transmittal to kitchen staff. Prepare checks that itemize and total meal
costs and sales taxes. Present menus to patrons and answer questions
about menu items, making recommendations upon request. Remove dishes and
glasses from tables or counters, and take them to kitchen for cleaning.
Serve food or beverages to patrons, and prepare or serve specialty
dishes at tables as required. Clean tables or counters after patrons
have finished dining. Prepare tables for meals, including setting up
items such as linens, silverware, and glassware. Garnish and decorate
dishes in preparation for serving. Provide guests with information about
local areas, including directions. Fill salt, pepper, sugar, cream,
condiment, and napkin containers. Describe and recommend wines to
customers. Perform food preparation duties, such as preparing salads,
appetizers, and cold dishes, portioning desserts, and brewing coffee.
Bring wine selections to tables with appropriate glasses, and pour the
wines for customers. Stock service areas with supplies such as coffee,
food, tableware, and linens. Roll silverware, set up food stations, or
set up dining areas to prepare for the next shift or for large parties.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of
wine. Inform customers of daily specials. Perform cleaning duties, such
as sweeping and mopping floors, vacuuming carpet, tidying up server
station, taking out trash, or checking and cleaning bathroom. Escort
customers to their tables. Assist host or hostess by answering phones to
take reservations or to-go orders, and by greeting, seating, and
thanking guests. Explain how various menu items are prepared, describing
ingredients and cooking methods. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: While previous experience in the hospitality industry is
preferred, it\'s not essential we value enthusiasm, a positive attitude,
and a willingness to learn above all else. If you\'re a team player with
a strong work ethic and a passion for providing excellent service, we\'d
love to hear from you. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply In
Person: Big Bear W1614 County RD W Winter, WI 54896 Call For
Appointment: 715-332-5521

Attn: Human Resources - BIG BEAR LODGE INC
W1614 Hwy W
WINTER, WI 54896