Job Listing
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| Job ID: 14048809 |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Catering Kitchen Manager |
| Work Type: | Work Days: Work Vary: Yes , Shift: First (Day), Hours Per Week: 45, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | 401(k) or other retirement, Dental Insurance, Health Insurance, Holidays, Vacation or PTO, Vision Plan |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Three (3) years progressive Food & Beverage Kitchen Operations experience with Two (2) years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage.
• Culinary degree or certification preferred
• Serv-Safe Certification preferred (Certification is required within one (1) year of placement). |
| Preferred Skills: |
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| Job Description: |
Enforce performance standards, policies, and procedures in accordance with Grand Casino's mission and objectives.
• Ensure compliance with all food and beverage health, liquor, and safety regulations, as well as Tribal, Federal, State, and Local applicable laws.
• Evaluate and train associates to ensure compliance with all guest service standards.
• Run venue operations efficiently to ensure guest satisfaction.
• Review and approve all recommendations and decisions related to hiring, transferring, suspending, promoting, discharging, evaluating, assigning, and disciplining associates in a fair manner.
• Address and resolve guest grievances promptly and professionally.
• Provide feedback on associates' job performance to aid in skill development.
• Share input with Venue Manager regarding operational deficiencies and areas needing attention.
• Establish priorities for team members and offer assistance as needed.
• Demonstrate knowledge of Grand Casino's internal controls, policies, and procedures.
• Maintain venue equipment and appearance to Mille Lacs Corporate Ventures standards.
• Facilitate open communication through staff meetings, weekly supervisory meetings, and daily pre-shift meetings.
• Supervise, train, evaluate, and coordinate all food production associates.
• Ensure compliance with recipe specifications and food portioning.
• Maintain excellent kitchen hygiene conditions at all times.
• Control food and labor costs within approved budgetary controls.
• Ensure compliance with all State Health Department regulations.
• Provide proper training and counseling to associates as needed, following Corporate Commissions' policies and procedures.
• Develop new specials, menus, and promotional offerings for venues.
• Supervise, prepare, portion, and garnish all food to meet Grand Casino standards.
• Develop and execute new menus and specials.
• Maintain standards of health, safety, and sanitation regulations.
• Possess thorough knowledge of proper food storage, handling, and safe temperatures.
• Handle operational duties, including inventory control, transfers, payroll issues, and scheduling.
• Be willing to work in food outlets as needed.
Refer to ID 14048809 when applying |
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