WI3651702

2

$18.12 + hourly

First Shift (Day)

8

JOB REQUIREMENTS: This entry-level position performs quantity cooking in
a food service program. Cooks at this level receive training in
nutrition, cooking techniques, food quality, safety and sanitation. The
position prepares and monitors high-quality food items, using
appropriate methods to preserve nutrient content and produce an
appealing flavor and appearance, proper texture and consistency. The
incumbent also prepares food for special diets and guides the work of
food service assistants. These are flexible part-time positions with the
option to pick up additional hours as desired with no required overtime.
Must be able to fulfill a minimum of 2-8 hour shifts per pay period,
with a minimum of 1-8 hour weekend shift per pay period. LTE jobs are
limited to 1039 hours in a 12-month period and do not include employee
benefits. Job duties require the ability to perform work that is medium
to heavy in nature; push carts weighing up to 500 pounds; lift and carry
equipment and supplies weighing up to 50 pounds; stand and/or walk, up
to 100% of an eight-hour shift; twist, stoop, bend, reach, climb stairs,
and move in tight spaces between hot and moving equipment; perform tasks
requiring manual dexterity; and distinguish colors, taste and smell.
Exposure to extreme heat, equipment with moving parts, chemicals used in
maintaining sanitation standards, latex and/or vinyl gloves, and other
hazards. Conditions are those generally found in an institutional food
service setting and medical facility. Employment in this position is
contingent upon passing a pre-employment tuberculosis (TB) skin test.
Due to the nature of the positions, WDVA will conduct a criminal
background check prior to an offer of employment. Employees at this
healthcare facility are required to provide documentation of being fully
vaccinated against COVID-19 by date of hire. Reasonable accommodations
for exemptions to this requirement will be considered on a case-by-case
basis in accordance with applicable law. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: In their resume, minimally qualified applicants will
describe their experience with food preparation and general cooking. Per
Wisconsin Statute 230.26, Wisconsin residency is required for LTE
appointments. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://wj.wi.gov/13290 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.

Attn: Human Resources - WISCONSIN DEPT OF VETERANS AFFAIRS
N2665 County Road QQ
KING, WI 54946