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Dining Manager

Description/Job Summary

We are seeking a Dining Manager


·5 years’ experience in managing food service operations (managing military locations is a plus).
·Within the past ten years, five years of experience within a large volume food service facility serving
complete meals.
·ServSafe certification a plus

Experience
·Minimum three years related Food Service/Quality Control experience with a major culinary institution, a large institutional food service operation or the military.
·Demonstrated knowledge and competency in managing food services, labor, budget, and other
resources.
·Must be able to prepare employee schedules, work efficiently on computer, communicate with customers, express oneself with customers, vendors and employees.
·Exchange information occasionally will assist with removing objects weighing up to 50 pounds from one
location to another.

Specific Responsibilities
·Provide management oversight of the Food Service Operations at the dining facility(ies.)
·Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
·Ensure compliance with the Building/Equipment Cleaning Plans.
·Establish and maintain a close working relationship with the customer contract supervisor,
Installation Food Advisor, and dining facility managers.
Verbally and in writing, respond to client request for information and meetings in a timely manner.
·Maintain budget controls for inventory, supplies and equipment ordering, and labor cost.
·Prepare work schedules in accordance with contract requirements.
·Ensure that employees comply with all safety regulations in accordance with contract requirements.