- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Regular Part-Time: up to 38 hours
Open interviews are Monday - Thursday from 2-4 pm
Apply in person at Baumhower’s Victory Grille - Tuscaloosa South
4251 Courtney Dr
Tuscaloosa, AL 35405