WI3671712

1

Unspecified

40

JOB REQUIREMENTS: Description POSITION PURPOSE: As a Cocktail Server you
will be working in a social environment where you have the opportunity
to connect with guests and build relationships. Among the social aspect
of a Cocktail Server, you will provide the service of food and beverage
to our guests in a friendly and timely manner. ESSENTIAL FUNCTIONS: 1.
Check and maintain proper set-up and cleanliness of service station
before, during, and after shift. 2. Greet guests in a timely, friendly,
and courteous manner and explain all specials, promotions, and snacks.
3. Take orders, recite selection of all call and premium brands as
requested - this will require memorization of all available drinks,
beer, and taps. 4. Provide appropriate snack and garnish with all
beverages. 5. Input orders into point of sale system in a timely fashion
to inform bartender an order was made. 6. Maintain cleanliness of guest
tables and assist with the bar area. 7. Replenish beverages as
requested, frequently checking back with guest to inquire about
satisfaction. 8. Present the guest with the check promptly, thank them
and invite them to return. 9. Perform all assigned side work and
complete daily checklist. 10. Perform general cleaning tasks, use
standard cleaning products as assigned by your supervisor to adhere to
health standards. 11. Maintain condition and cleanliness of work area.
12. Perform other duties and responsibilities as requested e.g., special
guest requests. POSITION REQUIREMENTS: 1. Must have basic knowledge of
food and beverage preparation and service of various alcoholic
beverages. 2. Knowledge of the appropriate table settings, service ware,
and menu items. 3. Ability to read, sufficient to understand menus and
special promotions, speak and write the English language to communicate
with the guest, and take orders. 4. Ability to remember, recite, and
promote a variety of menu items. 5. Ability to transport trays weighing
up to 40 lbs. through a crowded room on a continuous basis throughout
shift. 6. Must adhere to all State, Federal, and Corporate liquor
regulations pertaining to serving alcoholic beverages to minors and
intoxicated guests to ensure all laws are being followed. 7. Maintain a
positive attitude throughout shift. 8. Work as a team player. 9. Ability
to remain motivated during busy and slow periods within shift. 10. Cash
handling and self-banking position, requires ability to maintain funds,
and accurately count back charge. 11. Ability to operate a keyboard and
learn point of sale procedures to pre-check an order and close out a
check 12. No prior experience required. 13. Ability to obtain any
government required license or certificate. TIPS and Bartender
certification preferred. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/36BEDAD580994661