WI3656751

1

Bachelor's Degree

Bachelors Degree

Unspecified

40

JOB REQUIREMENTS: Overview Are you looking for a career with premium
benefits and the potential for growth? At TKC Holdings, we\'ve created
something special, a better place to work and grow. Many employees start
just expecting a paycheck but end up with a rewarding career. We provide
exceptional training and a clear career path. We are proud to be a
military and veteran friendly employer. About This Position The Regional
Dietician will be supporting both Milwaukee County (60%) along with the
Midwest Region (40%). Responsible for approving contract menus,
providing standard and non-standard medical diet plans, and interfacing
with client/client medical departments within assigned county and
region. Provides field support and training to operations, helping to
manage types and numbers of diets. Supports Trinity Services Group (TSG)
operational and sales team members, working closely with clients, staff
and co-workers throughout TSG. Essential Functions, Duties, and
Responsibilities Review and approve menus and menus cycles developed by
the Menu Development Office (MDO) to ensure contract specifications are
met. Ensure updated nutritional analysis of county and region menus is
available. Provide nutritional and diet reports to county and region
facilities for audit purposes. Develop diet menus for non-formulary
orders. Assists the Menu Development Director (MDD) in the development
and monitoring of secondary menus, e.g., Religious, Contingency,
Standard and Bid specific menus etc., as well as overall dietary
standards and nutritional goals. Assist MDD with periodic updates of
Diet Manual. Ensures all regional menus are reviewed annually or per
contract, through MDO. Ensures all regional facilities comply with
specified regulatory agencies ( ACA, JCAHO, NCCHC, ICE, BOP, etc.)
Actively participates in Audit readiness plans, through reviews of
facilities, providing Plans of Action upon completion. Regularly reviews
Facility diet rosters/lists for excessive diet orders, both medical and
religious. Communicates with Client Liason/Facility Medical Department
to assist with diet concerns and make recommendations to control numbers
and types of diets. Completes TSG Dietitian Audit, reviewing diet
practices, client concerns, excessive diets, etc. Consults with and
maintains open relationship with Client Medical Providers. Review
production records as needed for accuracy of diet menu items. Review
documentation of diet compliance tracking records; ensure non-compliance
is communicated to medical or Chaplain for counseling/discontinuation of
diet. Schedule, present and implement employee training for
diet/religious diet cooks. Monitor that corrective actions are
implemented. Assist in reviewing new products and vendors for
nutritional impact/acceptability. Generate diet reports for RVP and MDD.
Other duties as assigned by management. What You\'ll Need Bachelor
degree (B.S.) from four-year college or\... For full info follow
application link. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/71AB59C87FA64E4B