Job Listing
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| Job ID: 13993365 |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cashier (Part-Time) |
| Work Type: | Work Days: Work Vary: Yes , Shift: First (Day), Hours Per Week: 20, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Sick Leave or PTO |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | On the job training will be provided
Passion for the service industry and a desire to develop skills in a professional dining environment.
Ability to maintain cleanliness standards
Previous register operation experience is preferred, but not required
Ability to work some weekends is preferred
Positive attitude, self-motivated, and a willingness to take on additional responsibilities as assigned
Dependability, punctuality, and a strong history of work attendance
Professionalism and polite communication skills
Comfort maintaining, supporting, and enforcing department policies |
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| Job Description: |
The Culinary Services Department at the College of Saint Benedict invites applications for multiple part-time Cashier positions. Flexible and varied hours are offered.
Join our dynamic team and gain valuable experience in the food service industry! The College of Saint Benedict Culinary Services department is seeking candidates to support our mission of serving excellent food in the welcoming and clean dining environment of Gorecki Dining Center. As a cashier, you will have the opportunity to make a positive impact on our guests every shift and be part of our energetic and supportive team. Skills practiced in this position will include customer service, cash handling, teamwork, attention to detail and cleanliness, dependability, time management, and applied problem solving.
Institutional Inclusion Visioning Statement
The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about.
Responsibilities
Cashier register operation, including cash drawer management
Enforce all set policies of the department and the Gorecki dining facility
Welcome guests as they enter the facility
Answer phones and take messages
Maintain attractiveness of our dining room
Other Culinary Service Associate roles as necessary. Some roles will require standing and walking for most of the shift.
Refer to ID 01811 when applying |
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