Reporting directly to the Food Services Manager, the cook is required to work to ensure excellence in the cooking of food items, assure proper cleaning and sanitation, as well as superior organization within the food services coolers, freezers and storage areas, and provide excellent customer service to all clients. This is a 21 hour per week position (3 days/week) at an hourly rate of $17.00. The hours are: Friday & Saturday 9:30 a.m-5:00 p.m., and Sunday from 8:30 a.m.-4:00 p.m.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice due to business needs.
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