Job Listing
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| Job ID: 14059331 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Thai Restaurant Cook |
| Work Type: | Work Days: Work Vary: Yes , Shift: Rotating, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | Vocational School Diploma/Certificate |
| Special License/ Certification Required: | Culinary Certificate |
| Experience Required: | 60 Months |
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| Required Skills: | Position requires a culinary certificate or related certification (or foreign equivalent), plus 5 years of experience in the job offered, or in a related culinary occupation in a reputable restaurant.
Position also requires 5 years of experience as a head cook or supervisory culinary occupation.
Must possess training or experience preparing Thai dishes.
May require 20% domestic travel to open new restaurant and train new kitchen staff.
Background checks may be required. |
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| Job Description: |
Lead culinary team in a high-volume, fast-paced Thai restaurant.
Serve and prepare Thai cuisine and desserts.
Create and develop menus and recipes, and source ingredients for Thai dishes.
Train kitchen staff to prepare and cook Thai dishes.
Oversee kitchen operations, including food prep, cleaning, safety, and training.
Delegate tasks to food preppers based on their abilities, such as cutting veggies, making sauces, or marinating meats.
Communicate clearly with food preppers and cooks on how to make dishes.
Ensure that food preppers adhere to the restaurant's recipes and procedures for ingredients, technique, cooking methods, and presentation.
May require 20% domestic travel to open new restaurant and train new kitchen staff.
Refer to ID when applying |
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