Job Listing
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| Job ID: 14041117 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Food Service Assistant |
| Work Type: | Work Days: Work Vary: Yes , Shift: First (Day), Hours Per Week: 16, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | 401(k) or other retirement, Dental Insurance, Health Insurance, Sick Leave or PTO, Vacation or PTO, Vision Plan |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Required:
Demonstrate excellent food safety and sanitation practices
Excellent reading, verbal and written communication skills
Follow oral and written instructions accurately
Basic mathematical and computer skills (use keyboard, navigate to websites, login to software, manage/protect username and password)
Good problem-solving and critical thinking skills
Interact with patients and coworkers in a caring, professional, respectful manner
Demonstrate LRH's values of Excellence, Person-Centered, Collaboration, Stewardship, Integrity, Respect and Innovation
Keep patient information private
Work full shifts as scheduled, including every other Saturday and Sunday.
Excellent attendance
High school diploma or equivalent
Meet physical demands of job:
walk at a moderate to quick pace (majority of shift)
lift and carry up to 35 pounds (1 - 3 hours)
push/pull up to 35 pounds (1 - 3 hours)
bend/twist/crouch/kneel (1 - 3 hours)
reach above shoulders (1 - 3 hours)
climb stairs (less than 1 hour)
repetitively grasp with hands (majority of shift)
repetitively squeeze hands (less than 1 hour)
Preferred:
ServSafe training |
| Preferred Skills: |
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| Job Description: |
As a Food Service Assistant your typical day may include delivering room service meals to patients, washing and sanitizing dishes, serving co-workers and visitors in the cafeteria, brewing Caribou coffee, or delivering meals to catered meetings on site. You will learn about diet orders and make sure patients' meals match their dietary requirements. You will contribute to a food-safe environment by helping with proper food storage, monitoring food temperatures, restocking supplies, and cleaning and sanitizing the kitchen.
We provide you with several days of on-the-job training, ServSafe food sanitation and food allergens courses, and plenty of ongoing support as you learn the details of your new job. Interested employees may cross-train in other areas of the department when opportunities arise.
Department Description:
In the Nutrition Services Department, we strive to live out our values every day in a fun, fast-paced (and often music-filled!) environment. We know that nutritious tasty meals, excellent service and nutrition education contribute to the healing and well-being of our patients and customers.
Shifts:
Casual (less than 32 hours biweekly). Must be able to work early morning hours and every other weekend and holiday.
Refer to ID 44544 when applying |
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