Job Description

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Job Type: Salaried, Exempt

Pay: $48,000 - $56,000

The Meat, Seafood & Cheese Manager supervises all department operations, productions and personnel within the Meat, Seafood & Cheese department, and serves as a member of the Co-op's leadership team. They are responsible for communicating the brand and mission of the Co-op and report to the General Manager. They maintain the freshness and high quality products at the Co-op, and ensure all food operations and procedures are in compliance with the BFC Food Policy, as well as local, state and federal health regulations. They work to achieve the collective goals of the organization and support the Ends, Vision, Culture and Values of the Co-op.

Education & Experience:
- High school diploma or equivalent
- 5+ years experience relative experience
- 3+ years of supervisory or management experience including hiring, training, and evaluations
- (Preferred) Food Safety Certification
- (Preferred) Retail experience

Skills & Qualifications:
- Ability to organize, prioritize, and delegate
- Ability to calculate figures and amounts such as percentages, measurements, etc.
- Ability to speak, read, write, and understand the primary language(s) used in the workplace
- Ability to read and interpret documents like training materials, spreadsheets, reports and operating instructions
- Computer literate (Windows, Microsoft 360) with the ability to learn and train others in the use of new technologies
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and provide direction for team members
- Excellent customer service skills
- Strong oral and written communication skills
- Effective analytical, planning and problem solving skills
- Work effectively with leadership, peers, team members, customers and vendors
- Outstanding ability to listen, communicate, and work effectively with customers in high stress and high volume setting
- Knowledge of appropriate sanitation practices

Weekly Work Schedule:
Retail Hours: 5 days a week, variable dates and times (Store is open 7 days a week from 8 AM - 7 PM). All sales management must work at least one weekend day and one closing shift.