WI3668238

1

High School Diploma/GED

High School Diploma/GED Equivalent

$16 + hourly

Unspecified

20

JOB REQUIREMENTS: Position Summary Line Cooks/Prep Cooks prepare and/or
direct the preparation of food to be served complying with all
applicable sanitation, health, and personal hygiene standards and
following established food production programs and procedures. Ensure
appropriate use of facility supplies and equipment to minimize loss,
waste, and fraud. Essential Duties and Responsibilities The essential
functions include, but are not limited to the following: Preparing or
directing preparation of food served using established production
procedures and systems Determining amount and type of food and supplies
required using production systems; ensuring availability of supplies and
food or approved substitutions in adequate time for preparation; serving
or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and
health standards; observing proper food preparation and handling
techniques Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance Correctly preparing
all food served following standard recipes and special diet
orders/requests; portioning food for serving Planning food production to
coordinate with meal serving hours so that excellence, quality,
temperature, and appearance of food are preserved Maintaining daily
production records Keeping work area neat and clean at all times;
cleaning and maintaining equipment used in food preparation Completing
food temperature checks before service Performing other work-related
duties as assigned Minimum Qualifications (Knowledge, Skills, and
Abilities): A high school diploma or equivalent preferred Must be 18
years of age Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral
instructions and procedures Promotes positive public relations with
guests Job Types: Full-time, Part-time Salary: Line Cook - \$20-25 per
hour based on experience Prep Cook - \$16 per hour based on experience
Benefits: Employee discount Flexible schedule Paid training Experience
level: 2 years 3 years Restaurant type: Casual dining restaurant Fine
dining restaurant Shift: Day shift Evening shift Weekly day range: Every
weekend Monday to Friday Rotating weekends Weekend availability
Education: High school or equivalent (Preferred) Experience: Line Cook:
2 years (Preferred) Shift availability: Day Shift (Preferred) Night
Shift (Preferred) \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Cooks:
2 years (Preferred) A high school diploma or equivalent preferred Must
be 18 years of age Prior experience in related food service positions
required Moderate reading and writing skills; ability to follow written
and oral instructions and procedures Promotes positive public relations
with guests \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.alpineresort.com/careers

Attn: Human Resources - ALPINE RESORT & GOLF
7715 Alpine Rd
EGG HARBOR, WI 54209