Job Listing
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| Job ID: 13965130 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Legacy of Farmington Senior Living - Chef/Cook (E/O Weekend) **Recent Wage Incr |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Description
Position at Lifespark
Legacy of Farmington, a Lifespark Senior Living Community is looking for a Chef/Cook to join our growing team!
Legacy of Farmington Senior Livingis a beautiful community located in Farmington, located right off Denmark Ave.We help seniorsAge Magnificentlyin our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services.Legacy of Farmington Senior Living is a growing community with a caring, hardworking, passionate team who assists our residents Age Magnificently.Join our team today!
Located at: 22300 Denmark Ave, Farmington, MN 55024
Shifts Available: E/O Weekend
Wage: $17-$20.25 per hour
Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chefbecomes family and impacts the lives of our residents who live in a LifesparkSenior LivingCommunity.
In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.Duties include:
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet requirements and preference and accuracy.
Ensure proper storage for food and supplies.
Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.
Preferred Qualifications:
High School Diploma or equivalent.
Experience in a senior living setting is preferred.
Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees.
Must possess advanced computer skills, including email use.
Benefits:
Annual reviews with wage increases
Paidtime off & paid holidays
Medical, dental, vision benefits
401k+ company match
Employee Referral bonuses
Tuition reimbursement and nursing loan forgiveness
Flexible scheduling
Career development
It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer's premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.
#SLRBP3
Refer to ID 78528703 when applying |
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