Job Listing
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| Job ID: 14076463 |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | FT Cook |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 35, Work Type: Regular |
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| Salary Offered: | $10.85 - $15.00 Hourly |
| Benefits: | 401(k) or other retirement, Dental Insurance, Health Insurance, Holidays, Sick Leave or PTO, Vacation or PTO, Vision Plan |
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| Physical Required: | No |
| Drug Testing Required: | No |
| Education Required: | |
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| Experience Required: | 12 Months |
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| Required Skills: | At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required. |
| Preferred Skills: | Food handlers’ certification |
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| Driver's License: | None Required |
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| Job Description: |
*$200 sign on bonus paid after 90 days of employment*
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Onamia location for our education division. As a cook for K-12 by Elior, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Refer to ID 18292 when applying |
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