Job Listing
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| Job ID: 14075566 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Sanitation Supervisor |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Sanitation Supervisor will be a leader in the sanitation department to achieve and maintain the world class standards at the Chaska bakery. The role will direct, motivate, and develop their team members to strive for outstanding performance results through the use of coaching and providing feedback to improve individual skills and create an environment the promotes teamwork. In addition this position will participate in and provide information to third party auditors to facilitate food safety audits within the plant.
Responsibilities:
Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements
Enforcement of safety and food safety policies
Educate, develop, and motivate sanitation team to achieve required optimal results
Scheduling for adequate work force coverage
Verifying equipment has been sanitized
Fill out daily sanitation logs and shift paperwork
Ensure proper inventory of equipment for completing daily sanitation
Perform additional duties as deemed necessary to meet business needs set forth by the Plant Director
Qualifications:
High School Diploma or GED required, Bachelor Degree is highly preferred
3-5 years leadership experience preferred
Knowledge of GMP, HACCP, and third party audit standards are helpful
Able to handle multiple tasks with capability of prioritizing and planning work activitie
Shift:3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Refer to ID 79417215 when applying |
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