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Onsite - Work onsite all of the time

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$27k

Per Year

Position range in Virgin Islands $28k - $32k Per Year

Cook II Governor Juan F. Luis Hospital Occupation: Cooks, Institution and Cafeteria

Location: Christiansted, VI - 00820 Positions available: 1

Job #: 120172 Work At Home option: No

Posted: 4/16/2024 Updated: 4/18/2024 Expires: 6/15/2024

Source: VIeWS Site: VIeWS

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Job Requirements

Job Properties

Job Description

POSITION SUMMARY
Cook II is responsible for supervisory and general duty while cooking in a kitchen. Work in this class differs from that cook I, primarily in the greater degree of responsibility for planning and scheduling food preparation. An employee may be required to work on a shift basis. General supervision is received from the Food Production Manager, Dietitian or other supervisor who prescribes menus and special diets, but the employee is expected to use knowledge acquired through training and experience in making independent decisions with regard to type of meals served, method of food preparation, and supervising employees in the kitchen.

POSITION RESPONSIBILITIES/DUTIES

Supervises and participates in the preparation of various types of meals for large numbers of persons in a hospital environment.
Prepares and seasons foods for cooking; prepares or supervises the preparation of special diets according to instructions from the dietitian and other supervisors.
Instructs subordinate cooks in the preparation of certain portions of the menu, and in the proper performance of their duties.
Assists the dietitian or Food Production Manager in estimating meals and in requisitioning supplies.
Works on a shift basis, and at times reports for work on continuous early assignment and on Sundays and holidays.
Operates large gas and electric cooking ranges, and ensures that they are properly used and maintained.
Lifts heavy pots and caldrons while preparing food.
Assists in counseling and training staff.
Performs other work related duties as required.

REQUIRED QUALIFICATIONS

Completion of elementary school
Experience in cooking a variety of foods
Some supervisory experience in large scale cooking; experience in a patient care setting preferred.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

Knowledge of the policies, procedures, rules and regulations that apply to the practice of Cook II in an inpatient care setting.
Ability to communicate effectively, verbally and in writing.
Knowledge of equipment and materials used in preparing cooking and serving foods.
Knowledge of the care and cleaning of kitchen equipment’s.
Knowledge of food values and nutrition.
Ability to direct the work of small group of food service workers engaged in preparing food, cleaning kitchen and dining areas.
Ability to make time and material estimate for food preparation and service.
Ability to follow oral and written instructions.
Ability to work for long hours while standing.
Skill in cooking a variety of foods.
Ability to work with a wide variety of other professionals and staff engaged in the delivery of health care services.
Ability to recognize and maintain confidentiality.
Ability to gain the confidence and respect of the public to be served.
Ability to work well independently including without administrative support when required.
Organizational, multi-tasking, and time management skills are essential.
Ability to work in a highly visible position undergoing significant changes with multiple constituents, each with demands exceeding resources.
Ability to work independently, as part of a team and be available.

WORKING CONDITIONS
Work in a climate-controlled and well-lighted environment with a smoke-free policy. Employee will work in Kitchen setting daily. Has Category 1 risk of exposure to infectious diseases, but receives training in hand hygiene practices, Universal Precautions and has access to personal protective equipment if direct exposure is anticipated; is subject to interruptions and noise daily.

Employer Research

Governor Juan F. Luis Hospital
Is a Local Government employer
http://www.jflusvi.org

Company Profile:
(Confidential)

250-499 employees

Jobs from this Employer

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Location/Work Site Information

Address: 4007 DIAMOND RUBY, Christiansted, VI 00820

Work At Home option:

Public Transportation Accessible:

Yes

Location/Work Site Industry (NAICS):

Other General Government Support (92119)

Compensation and Hours

Salary Range: $27,859.00 (minimum) DOE (Depends on Experience) Benefits Provided: Dental, Holidays, Life Insurance, Medical, Relocation Assistance, Retirement/Pension, Sick Leave, Vacation, Vision Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular

Day Shift

Evening/Swing Shift

Night/Graveyard Shift

Rotating Shift

Split Shift

Flexible Shift

12AM

12PM

Hours per Week:
Hours Not Specified

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Work Experience

Minimum Experience Required: Not Specified

Education and Training

Minimum Education Level Required: High School Diploma or Equivalent

Required License/Certification: VI Food Handlers Card

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Skills Required

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Occupation Information

Occupation:

Cooks, Institution and Cafeteria

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Jobs Available

This section shows the number of job openings advertised online in St. Croix, VI for Cooks, Institution and Cafeteria and for the related occupational group of Food Preparation and Serving Related Occupations on May 19, 2024 (Jobs De-duplication Level 2).

This table contains Occupation, and Job Openings
Occupation	Job Openings
Cooks, Institution and Cafeteria	0
Food Preparation and Serving Related Occupations	0

There were no available job openings advertised online in St. Croix, VI for Cooks, Institution and Cafeteria on May 19, 2024. There are also no available job openings advertised online for the related occupation group of Food Preparation and Serving Related Occupations in St. Croix, VI on May 19, 2024.

Source: Online advertised jobs data

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