Bachelor's degree in area(s) of expertise, and the ability to teach successfully. Ph.D. degree in area(s) of experience or equivalent required for Doctoral Lecturer.
OTHER QualificationS
Doctoral /Master’s degree required in public health, nutrition, or a related field with experience in
food policy research: Doctoral degree (PhD, DrPH, EdD, ScD, etc.) preferred
Grant Success: A minimum of five years of demonstrated success in securing and managing
research or program grants, with a robust record of dissemination of work through peer reviewed
publications, reports, and/or policy briefs, and translating findings into policy
recommendations. The candidate must have a track record of consistent grant funding to
support the Center’s projects and ensure its financial sustainability,
• Networking Skills: An established network within the food policy sector to facilitate
collaborations and elevate the Center’s reach.
• Communication: Superior written and oral communication skills, with experience engaging
diverse audiences.
• Leadership and Management: Previous experience managing research teams and
administrative staff.
• Technical Proficiency: Familiarity with statistical analysis software and experience utilizing
digital communication tools and web platforms.
• Commitment to Diversity, Equity and Inclusion: A demonstrated desire to work effectively in
diverse communities and advocate for equity in food policies.