Job Listing
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| Job ID: 14076261 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Corporate Executive Chef |
| Work Type: | Work Days: Weekdays, Saturday, Sunday, Work Vary: No , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Demonstrated Ability with Menu Planning; kitchen maintenance; inventory management; sanitation; and ability to manage a team of cooks. |
| Preferred Skills: |
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| Job Description: |
ATC Hotel Management LLC dba Croft Hospitality seeks Corporate Executive Chef (Rochester, MN), responsible for the direction of the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thorough planning, organizing, directing, and controlling the culinary operation and administration. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Supervise and coordinate activities of cooks and workers engaged in food preparation. Determine how food should be presented and create decorative food displays. Estimate amounts and costs of required supplies, such as food/ingredients and managing inventories. Bachelor’s degree in culinary arts, hospitality or related field; 5 Years’ experience as a chef working at a luxury boutique resort, providing services to high-end clientele. Demonstrated Ability with Menu Planning; kitchen maintenance; inventory management; sanitation; and ability to manage a team of cooks. Resumes via nnedland@crofthospitality.com.
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