The candidate must be flexible and willing to fill in a classroom if necessary, must have a love for children of all ages, must have basic food preparation and nutritional knowledge will be responsible for minor meal preparation, organizing food and supplies storage areas, dishes, meal distribution to classrooms, and maintaining organization and systems in the kitchen
Minimum Qualifications: Must have a high school diploma (preferred) or GED, 18 years of age, one year experience working with individuals who have developmental disabilities, physical ability to lift 40 pounds, acceptable criminal background check, a valid SC driver’s license and an acceptable driving record.
