Cook - Friday Harbor, WA
Job Information
ID :
#40869794
# of Positions :
1
Experience Required :
none
Salary :
$33696
Duration :
Full Time Regular
Shift :
First Shift (Day)
Hours per week:
40
Start Date :
8/30/2024
Job Description
Cooking in a "bar and grill" restaurant. Using a variety of utensils and appliances the cook shall prepare, reheat, and cook food and/or condiments "to order" in a standard "sit-down"
restaurant. The cook shall follow recipes as designated by the president/owner of the business. The cook is tasked with accepting, opening, and inspecting food deliveries, cleaning
veggies and meats, contacting the owner if there is any problem, transferring food to clean containers, breaking down food with utensils (ex. knives and scissors) into "ingredients" and then
using the ingredients to prepare recipes, tasting food and condiments, plating, and informing the servers that the food is ready for pick up. The cook shall also keep an inventory of the
kitchen, including cooking utensils, pans, cutting boards, etc., and report directly to the owner. The cooks will use gas grills, woks, and fryers in the preparation of food. The cook shall
handle raw ingredients. The cook must follow all federal and state safety laws while working.
restaurant. The cook shall follow recipes as designated by the president/owner of the business. The cook is tasked with accepting, opening, and inspecting food deliveries, cleaning
veggies and meats, contacting the owner if there is any problem, transferring food to clean containers, breaking down food with utensils (ex. knives and scissors) into "ingredients" and then
using the ingredients to prepare recipes, tasting food and condiments, plating, and informing the servers that the food is ready for pick up. The cook shall also keep an inventory of the
kitchen, including cooking utensils, pans, cutting boards, etc., and report directly to the owner. The cooks will use gas grills, woks, and fryers in the preparation of food. The cook shall
handle raw ingredients. The cook must follow all federal and state safety laws while working.
Company Information
Name :
Hyon Su LLC
Description :
Private restaurant DBA Bluewater Bar & Grill, in Friday Harbor, WA.
Type :
Direct Employer
Address :
PO BOX 3299
Friday Harbor, WA 98250
Friday Harbor, WA 98250
Application Information
Instructions :
email resume
Email :
Job Posting Entered On :
4/23/2024
Job Posting Expires On :
5/23/2024
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