Prepared Foods Team Cook
River Valley Co-op

Job Order #: 22305467

Easthampton, MA 01027

Part Time

20 hours per week

POSTED 3/19/2025

CLOSE DATE 4/20/2025

Job Description

EASTHAMPTON

Prepared Foods Team Cook Temporary

Requires open availability, including evenings and weekends.

Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service.

Responsibilities

Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager.
Maintain accurate and up-to-date records of the cost of preparing daily offerings.
Research and develop new recipes.
Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen.
Accurately label and date all dishes made with all ingredients every time.
Foodbank all unsellable products following department procedure, including the recording of shrink sheets.
Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager.
Follow all food safety/cold and hot storage procedures.
Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades.
Read, and Initial deli communication logs daily.

ALL STAFF DUTIES

Attend and participate in team and storewide meetings.
Perform other tasks assigned by the Prepared Foods Assistant Manager.

Qualifications

Experience cooking for deli, restaurant, or catering.
Organized attention to detail.
Ability to lift 50 pounds.
Ability to stand for long hours, and work in close quarters with many team members.
Ability to communicate in a positive tone with all team members and customers.
The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m.
Ability to work a flexible schedule and an ability to cover shifts as needed.
Neat appearance and a personable attitude.
Ability to come to work on time for scheduled shifts and accurately use a time clock.
Ability to follow through on verbal and written instruction.
Willingness to handle meat and seafood.
Ability to properly operate and clean an electric meat slicer.
Manual dexterity with all department equipment.

How To Apply

To apply for this position please visit https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=221911&clientkey=42185E18E1A47071E74FEA0E27CAFA3C Please let them know you heard about this opportunity from the MassHire Franklin Hampshire Career Center.

Address

228 Northampton St
Easthampton, MA 01027

Get Directions

Shift

Rotating

Not Specified

Per Diem Position

Not Specified

Union Position

No

Apprenticeship

No

Pay

$18.00 - $20.50 per hour

Benefits

  • Benefits Unknown

Benefit Details

Name

River Valley Co-op

Title

Not Specified

Email

Not Specified

Phone

Not Specified

Address

330 North King Street
Northampton, MA 01060

Website

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