Job Description
Job Overview
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
Job Requirements
High School Degree
Equivalent experience accepted in lieu of degree
Quantity food service preparation
Job Responsibilities:
Other Job-Related Information
Working Conditions
Climbing - Occasionally
Hearing: Conversation - Consistently
Hearing: Other Sounds - Frequently
Kneeling - Occasionally
Lifting 50+ Lbs. - Frequently
Lifting
TriHealth is an equal opportunity employer. We are committed to fostering a diverse and inclusive workforce.
