AdventHealthCook

Shawnee, KS

Cook - AdventHealth Shawnee Mission

All the benefits and perks you need for you and your family:

• Career Development

• Whole Person Wellbeing Resources

• Mental Health Resources and Support

• Providing faith-based, whole person care to Kansas City since 1962

• $5,000 sign on

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Must be open to working 10am – 6:30pm Monday – Friday and every other weekend from 6am -3:30pm

Shift : Days

Location: 9100 W 74th St, Shawnee Mission, 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

Prepares food in compliance with guidelines and standardized recipes.

The value you’ll bring to the team:

· Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other food items for consumption in eating establishments per standardized recipes

· Reviews menu and special orders to determine type and quantity of food items to be prepared

· Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

· Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

· Responsible for keeping workspace and equipment clean and sanitary

· Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel

· Performs other duties as assigned

Qualifications

The expertise and experiences you’ll need to succeed:

KNOWLEDGE AND SKILLS REQUIRED:

· Knowledge about working in the food industry

· Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure

· Must be able to read, write and speak conversational English and understand food service terms

· Basic computer skills and knowledge of Microsoft Office (Word, Excel)

EDUCATION AND EXPERIENCE REQUIRED:

· N/A

EDUCATION AND EXPERIENCE PREFERRED:

· Associates degree in Culinary Arts

· One year of relevant experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

· May be required to obtain and maintain state specific certifications

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

· Servsafe certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.