3rd shift
Position Duties and Responsibilities:
- Maintaining and troubleshooting electrical, mechanical, and pneumatic:
- Filling
- Cooking
- Packaging equipment
- Forklifts
- Utilities
- Making machine adjustments for proper operation in:
- Mechanical systems
- Electrical systems
- Utilizing Electrical and Mechanical skills with utility systems.
- Ability to machine and weld parts.
- Experience with reading blueprints, electrical schematics, and wiring diagrams
- Experience with pumps, motors, and AC/DC drives
- PLC/control systems operations.
- Knowledge and use of precision tools and instruments.
- Knowledge of boiler systems.
- Experience with sanitary welding.
- Experience in a food manufacturing environment preferred.
Additional Responsibilities:
- Assist, plan and provide preventive maintenance and line support as required for non-routine problems and issues.
- Fabricate and install mechanical and electronic equipment and perform program changes.
- Engage in safety, compliance, continuous improvement, and Good Manufacturing Practices (GMP) as a routine part of job responsibilities.
- Follow all department and plant procedures.
- Support the Maintenance Director through writing and closing work orders by utilizing the current CMMS and effective use of the stockroom system.
- Complete all training as scheduled.
- Perform cross training and other work-related duties as assigned.
- Provide training to other employees (including OJT)
MINIMUM QKUALIFICATIONS:
High School Diploma or GED equivalent is required.
Two or more years of multi-craft/preventative maintenance experience
Must be able to walk and remain on your feet for extended periods of time.
Willing to work flexible/varied schedules per plant needs.
PREFERRED QUALIFICATIONS:
Experience in food manufacturing
Experience with HVAC systems
Experience with electrical maintenance
