Job Listing
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| Job ID: 14041046 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cook |
| Work Type: | Work Days: Work Vary: Yes , Shift: First (Day), Hours Per Week: 16, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | 401(k) or other retirement, Dental Insurance, Health Insurance, Sick Leave or PTO, Vacation or PTO |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Required:
Demonstrate excellent food safety and sanitation practices
Excellent reading, verbal and written communication skills
Follow oral and written instructions accurately
Basic mathematical and computer skills (use keyboard, navigate to websites, login to software, manage/protect username and password)
Good problem-solving and critical thinking skills
Interact with patients and coworkers in a caring, professional, respectful manner
Demonstrate LRH's values of Excellence, Person-Centered, Collaboration, Stewardship, Integrity, Respect and Innovation
Keep patient information private
Work full shifts as scheduled, including every other Saturday and Sunday.
Excellent attendance
High school diploma or equivalent
Meet physical demands of job:
walk at a moderate to quick pace (majority of shift)
lift and carry up to 35 pounds (1 - 3 hours)
push/pull up to 35 pounds (1 - 3 hours)
bend/twist/crouch/kneel (1 - 3 hours)
reach above shoulders (1 - 3 hours)
climb stairs (less than 1 hour)
repetitively grasp with hands (majority of shift)
repetitively squeeze hands (less than 1 hour)
Preferred:
ServSafe training |
| Preferred Skills: |
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| Job Description: |
In the Nutrition Services Department we strive to live out our values every day in a fun, fast-paced (and often music-filled!) environment. We know that nutritious tasty meals, excellent service and nutrition education contribute to the healing and well-being of our patients and customers.
As a Cook your typical day will include preparing meats, vegetables, fruits, salads, soups, gravies, and/or baked goods in a safe and sanitary manner. You will learn about diet orders and make sure patients' meals match their dietary requirements. You will contribute to a food-safe environment by following HACCP protocols for cooling and storing foods, monitoring food temperatures, restocking supplies, and cleaning and sanitizing the kitchen. The cook works collaboratively with other members of the Nutrition Services team to ensure that high quality, nutritious meals are prepared for patients, guests, catering and the cafeteria.
We provide you with several days of on-the-job training, ServSafe food sanitation and food allergens courses, and plenty of ongoing support as you learn the details of your new job. Interested employees may cross-train in other areas of the department when opportunities arise.
Shifts
Casual (less than 32 hours biweekly). Mainly day shifts from 5am-1:30pm, every third weekend and holiday. Weekdays as needed.
Refer to ID 48799 when applying |
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