Job Description

Cook

Benefits:
- Paid weekly.
- Schedule flexibility.
- Managed support for scheduling and job readiness.
- Cooks can be trained in food preparation to advance their position.

Local Job Locations and Kitchen Variety:
Employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills.

Cook Duties:
- Prepare vegetables, meat, and sauces according to your skill level.
- Use kitchen equipment based on experience and training.
- Maintain clean and organized work station.
- Follow food safety and sanitation procedures provided in the training.
- Participate in other task assignments.
- Be able to lift, carry, push/pull 25+ lbs.



To Apply, Please email resume  with job order # 20430084 to: yrodriguez@masshirespringfield.org

How To Apply

To Apply, email Resume with Job Order # 20430084 to: yrodriguez@masshireholyoke.org