WI3666561

1

$15 + hourly

Unspecified

40

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Performs tasks
as delegated by the Frozen/Dairy Department Manager and effectively
leads the Frozen/Dairy Department in the absence of the Department
Manager Reinforces Festival culture, guest service, and performance
expectations to all Frozen/Dairy associates Trains new Frozen/Dairy
associates, and re-train and coaches as necessary Assists in writing and
conducting performance reviews of Frozen/Dairy associates Documents
violations of company policies/procedures by Frozen/Dairy associates and
conducts appropriate corrective action, up to and including termination
Answers questions and provides guidance to all Frozen/Dairy department
associates Has a strong desire to grow his/her leadership skills and
actively pursues ways to become a better servant leader Ensures all
department standards are being met in the Frozen/Dairy department
Observes sales floor and back stock conditions; takes action to correct
areas of opportunity Maintains appropriate inventory levels and ensures
accurate pricing on products received and sold Communicates and works
cooperatively with Store Director, Frozen/Dairy Manager, other
department managers and Frozen/Dairy associates to maintain standards
and exceed guest expectations Provides excellent services to all guests
Assists guests with finding items they are looking for Takes orders and
other special requests Addresses guest concerns and resolves issues when
a guest is not satisfied with the service or product received Assists
all department associates with daily responsibilities while leading by
example Contributes to overall cleanliness of the department by picking
up, organizing, and cleaning work areas, shelving, and sales floor as
needed Responsible for the department\'s timekeeping accuracy.
Communicate to HR regarding any missing time, transferred hours, and
schedule issues Ensures all quality standards are being met, including
quantity expectations at 100% by 10 am and 5 pm Regular, timely
attendance in compliance with the work schedule, and adequate notice to
find a replacement for occasional absences. Other duties as assigned
QUALIFICATIONS To perform this job successfully, an individual must be
able to perform each essential job duty satisfactorily. The requirements
listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. Ability to deal
tactfully and effectively with guests and associates Good oral and
written communication skills and the ability to handle a diverse crew in
a stressful environment Thorough understanding of all safety
requirements and company safety policies, including proper lifting
techniques and box cutter safety Ability to use the following equipment:
forklift, harness, power jack, walk behind lift, WAV, baler, compactor
PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work
environment described below are representative of those that must be met
by an associate to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions. Standing for extended
periods of time. Lifting up to 50 pounds on an occasional basis Frequent
exposure to extreme temperatures WORK SCHEDULE The Frozen/Dairy
Assistant Department Manager is a full-time hourly position. The work
schedule will include mornings, afternoons, evenings, weekends, and
holidays. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
http://career.festfoods.com/

Attn: Human Resources - FESTIVAL FOODS
2348 Lineville Rd
GREEN BAY, WI 54313