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We are looking for people who can be accountable for a clean food prep
space, are friendly with customers, know the difference between IPA and
Porter beers, and don't mind cleaning a toilet every night. Must be able
to count a cash drawer to $100. Must be able to lift a 50# bag of flour.
We are open 11am to 9pm weekdays, and until 3am Fri/Sat. All positions are
tip eligible, tips regularly add $2.50-$4.50/hour.
Helps if you know the difference between an
F-16 and an A-10 (but not necessary). All the calzones you can eat.
...
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