Job Listing
|
|
| Job ID: 14061314 |
|
| |
| Job Location: |
|
| |
|
|
| |
| How to Apply: | To see employer contact information, log in or register. |
| |
| Job Title: | Cook (Part-Time) |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 20, Work Type: Regular |
| |
| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
| |
| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
| |
| Experience Required: | Unspecified |
| |
| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
|
| |
| |
| |
|
| Job Description: |
Position Summary
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions (approximate time spent)
* Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
* Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
* Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas
(10%).
* Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
* Assist with meal preparation and cooking for special events and meetings (10%).
1010 Currie Avenue Minneapolis, MN 55403
Part Time, 20hrs/week
$17.85/hour
Education and Experience
* High School diploma or equivalent required.
* ServSafe Food Handler certification.
* One year of relevant experience required.
* Must pass background checks.
Competencies
* Good interpersonal and communication skills
* Working knowledge of food service, nutritional guidelines, and best practices.
* Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
* Ability to use PC and standard office equipment.
Working Conditions
* Must be able to stand for the majority of shift with some walking.
* Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
* Must be able to occasionally lift 50 pounds.
* Must be able to communicate clearly in English and work in person.
* Not eligible for a remote-friendly work environment.
Supervisory Responsibilities
None.
Travel Requirements
None.
Other Duties
Cook.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
Refer to ID 79311900 when applying |
|