WI3667389

1

$15 + hourly

Unspecified

40

JOB REQUIREMENTS: Job Title: Baker FLSA Status: Hourly Reports To:
Bakery Department Manager Under the direction of the Bakery Department
Manager, responsible for working closely with all Bakery associates in
an effort to ensure all company policies and procedures are being
followed, department goals are being obtained, and guests\' needs are
being met. ESSENTIAL DUTIES AND RESPONSIBILITIES Recipe & Production
control Recipes and production lists are explicitly followed Attention
to dates and freshness of every product Proper shrink reporting and
handling on outdated items Ensures high quality standards are met in all
items produced Adherence to all Health Department guidelines and
Festival sanitation practices Cleanliness of Baker prep areas All areas
and surfaces must be cleaned and sanitized at all times Proper glove use
with all associates Pans, dishes, and other tools are clean and
organized Keep cooler, freezer, and dry storage areas clean and
organized Must be food safe certified Watches over stock levels on the
sales floor Keeps an eye on service floor, deciding what potentially
needs to be made to ensure proper coverage for the evening Provides
excellent services to all guests Assists guests with finding items they
are looking for on and off the sales floor Takes and execute special
orders and requests Answers the telephone and assists guests using
proper phone etiquette Addresses guest concerns with prep and kitchen
made items, and resolves issues when a guest is not satisfied with the
service or product received Required to maintain food safety logs
Ensures all quality standards are being met, including quantity
expectations at 100% by 10 am and 5 pm Regular, timely attendance in
compliance with the work schedule, and adequate notice to find a
replacement for occasional absences Other duties as assigned
QUALIFICATIONS To perform this job successfully, an individual must be
able to perform each essential job duty satisfactorily. The requirements
listed below are representative of the knowledge, skills, and/or ability
to perform the essential functions. Ability to deal tactfully and
effectively with guests and all personnel Have the ability to handle a
diverse crew in a highly stressful environment Complete understanding of
all safety requirements and company safety policies Must possess the
ability to apply on-the job safety training to recognize and react to
possible safety hazards on store premises. Also requires proper training
and knowledge of the following equipment/procedures: ovens, mixers,
slicing and packaging machinery, proper lifting techniques, trash
compactor and baler usage Knowledge of the retail food business,
thorough knowledge of perishable department operations, and must be able
to make timely and effective decisions PHYSICAL DEMANDS AND WORK
ENVIRONMENT Stand in one spot for a long period of time, bend stoop, and
kneel regularly (70% of time) Full range of upper body motion Lifting up
to 60 pounds on a frequent basis (50% of time) Occasional exposure to
extreme temperatures (20% of time) Frequently near moving machinery (70%
of time) Repetitive motion of hands and wrists WORK SCHEDULE The Baker
is an hourly position. The work schedule generally includes mornings,
afternoons, weekends, and holidays, with the flexibility to work
evenings or overnight as needed. \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: festfoods.com/careers

Attn: Human Resources - FESTIVAL FOODS
308 N Shawano St
NEW LONDON, WI 54961