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R&D Quality Flavor Intern - MILWAUKEE, WI,

Job Information

Job Order ID :
WI3672993
# of Positions :
1
Minimum Education Level :
Bachelor's Degree
Experience Required :
Training :
Bachelors Degree
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Since 1869 we\'ve connected people through food they
love. Our history was created by remarkable people, ideas, and
innovations. It serves as inspiration and foundation for our future
success. We\'re proud to be stewards of amazing brands that people
trust. We foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while setting the
highest standards for performance. Here, you will make a difference
every day. You will be part of a dynamic, collaborative, and competitive
team. You will be supported to build a rewarding career with
opportunities to grow, innovate and inspire. Make history with us. What
role will you play? How will you make history with Campbell\'s? Apply
today! LOCATION: Milwaukee, WI BASE RATE PER HOUR: \$27.00 SHIFT: 1st
HOURS: 8am - 4:30 General Summary: We are currently pursuing creative
and energetic students who can bring fresh perspectives to Campbell Soup
Company\'s existing projects and processes. Specifically, we have
four-month co-op positions (40 hours per week) available on our
R&D/Quality team at our manufacturing location in Milwaukee, Wisconsin
Campbell\'s R&D Co-Op Program will provide students with the opportunity
to launch their careers through challenging projects on classic brands
including Swanson Broth, Campbell\'s Condensed and Ready-to-Serve Soups,
Pace Salsa, Prego Italian Sauce, and V8 Beverage. Students will work
alongside team members on critical project initiatives. Team members
will provide students with mentorship and will help them develop key
skills that will benefit them over the course of their careers. Examples
of Primary Responsibilities: Uncover potential solutions to technical
challenges through the application of experimental designs and data
analysis. Data collection and analysis to monitor quality and resolve
process issues. Food chemical analysis using industry standard
analytical techniques. Assist in commercialization and/or process
improvement trial coverage and data. Assist in capital and cost savings
project work. Complete documentation / standard operating procedure
updates Effectively collaborate with immediate and cross-functional team
members. Lead a project and present results to the R&D organization upon
completion. Start Date: Summer Term 2024 \| End Date: Summer Term 2024
Minimum Requirements: Applicants must be lawfully authorized to work in
the U.S. Full-time undergraduate or graduate students, enrolled in a
Chemical Engineering or related program. Minimum GPA of 3.0 or higher
preferred Candidates must be RETURING TO SCHOOL for at least one
semester after the co-op session. Candidates must have completed at
least one semester of core Engineering or related classes. Candidates
must demonstrate an ability to learn quickly, work well independently
and in a team environment, and manage multiple\... For full info follow
application link. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/E14B7A17AC094FA8

Company Information

Name :
CAMPBELL SOUP COMPANY

Application Information

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