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Banquet Sous Chef - Rye, NY

Job Information

ID :
#41194196
# of Positions :
1
Minimum Education Level :
Unspecified
Experience Required :
2 years
Salary :
$75587 yearly
Duration :
Full Time Regular
Shift :
First Shift (Day)
Hours per week:
40

Job Description

 
Under the direction of the Executive Chef, assist in all aspects of food preparation and presentation for banquet and catering events for a private club. Create customized banquet menus based on client preferences and dietary restrictions. Coordinate preparation and cooking of all dishes, ensuring they meet quality and presentation standards. Supervise kitchen staff during banquet events, including assigning tasks, ensuring food safety standards, and maintaining a clean and organized kitchen environment. Assist in managing food inventory, ordering supplies, and minimizing waste. Monitor and rotate perishable items to maintain freshness. Provide guidance and training to kitchen staff, ensuring they follow best practices in food preparation, safety, and sanitation. Ensure compliance with health and safety regulations, as well as food handling and storage guidelines.

Required: 24 months of experience as a Cook, chef, Sous Chef, line cook, or closely related occupation involving food preparation in a private club or banquet facility setting +ServSafe Certificate.


Company Information

Name :
Description :
The Apawamis Club is more than a club—it's a family. We have an abundant history of multi-generational families as members at Apawamis. Since the Club's inception in 1890, one such family has held a membership—that's seven generations strong. We take pride in building family traditions and life-long memories by delivering services in a first-class manner. Our family-focused sports programing for golf, squash, tennis, and aquatics is among the best in the country
Type :
Direct Employer
Address :
2 Club Road
Rye, NY 10580

Application Information

Instructions :
Apply via email
Email :
Job Posting Entered On :
1/22/2025
Job Posting Expires On :
2/26/2025
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