Job Description

Maintains production equipment through routine repairs and PM execution. Equipment consists of automated highspeed industrial food manufacturing equipment, and skills needed include good mechanical aptitude, problem-solving,
and working at pace.

General Duties:

Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
Ability to work safely with programs such as lockout/tagout (LOTO).
Equipment setup, adjustment, troubleshoot, perform preventive maintenance (PM) work, overhaul and
repair.
Use of shop tools, including cutting, grinding, drill press, welding and minimal machining.
Perform work (if qualified) on electric motors and controls.
Work with computerized maintenance management systems (CMMS) to perform work orders, document
work, and order parts.
Ability to read and comprehend technical manuals and prints. Ability to perform duties both outside and inside in varying conditions including extreme heat, extreme cold
and wet and/or humid, etc.

Work Environment:
Stand on concrete. Ambient temperatures.
Work alone.

Education, prior work experience and specialized skill and knowledge:

High school diploma required.
Technical college education or equivalent 2 years experience in manufacturing related field preferred.
Ability to understand and communicate effectively. Must be able to add, subtract, multiply and divide.
Support management decisions, talk positively and encourage happy environment.
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.
You must be able to speak, read and write in English.

Language Skills
Verbal and written communication skills.
Bi-Lingual a plus- English/Spanish

Physical Requirements:
The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills
required of the position in order to successfully undertake the essential duties and responsibilities of this position. In
accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower
individuals with disabilities to undertake the essential duties and responsibilities of the position.
Must be able to work within temperature-controlled environments (Heat/Cold)
Walk on slippery wet surfaces
Climb small ladders or platforms
Use small hand tools for assembly of equipment
Hand/eye coordination.
Handling (holding, grasping).
Seeing/depth perception.
Lift 60 lbs.
Push/pull 500 lbs.
Walk/stand 100% of shift.