CarolinaEast Health System is dedicated to quality and compassionate care across the Coastal Carolina region. The flagship of the health system is a 350 bed full service medical center housing a complete complement of inpatient and outpatient services with the latest technology. CarolinaEast Health System employs 2,500 dedicated team members. We have physician practices in various specialties spanning four counties. Our employees create a culture of excellence that connects our patients to the same level of care that is usually found at larger medical centers while maintaining a friendly, community feel throughout our facilities. CarolinaEast offers a comprehensive benefits package to all full time employees as well as benefits to part time plus and part time employees.
Job Summary: Deliver cart and pass trays to patients including tray setup, open milk container, removing lid, etc. Receive and process room service orders from patients, family members, and/or nursing staff while following specific diet guidelines. Assemble bulk nourishments for nursing units. Assist with cleaning and sanitation of equipment compliant with operational standards.
Minimum Requirements: High school diploma or G.E.D. preferred. Basic knowledge of nutrition, food handling, and sanitation. Ability to operate a computer to obtain patient information and transmit messages, including basic math skills. Possess the ability to walk and stand for long periods of time while also stooping, reaching, or bending. Capable of working variable schedules, including weekends.
