Experience: Not a factor. The employer is willing to provide on the job training.
Education: Not required for this position.
Language: English required (Spanish is a plus) to communicate with customers and staff.
Driver's License: Not required for this position.
Requirements:
- Must be at least 16 years of age or must be 18 years of age or older if serving alcohol
- Flexible availability to work a variety of shifts
- Must be able to obtain a Food handlers certification within three days from hire
Duties:
- “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation
- Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions.
- Create positive first impressions that build loyalty in return guests
- Be a team player with a “can-do” attitude to deliver 100% guest satisfaction
Shift: 10am -4pm Monday - Friday
